SOUR FRUIT SAISON
COLLABORATION WITH JESTER KING BREWING COMPANY
TIME IN OAK: 12 Months
HOPS: Citra, Perle, & Willamette
GRAINS: Pilsner Malt, Crystal 150, Black Malt, & Aromatic
ADDITIONAL INGREDIENTS: Chestnuts, Grapefruit Peel, Sweet Orange Peel, Bitter Orange Peel, Grapefruit, Texas Blood Oranges, Oranges, Valley Lemons, Texas, Sour Oranges, & Tangerines
LAST RELEASE: March 2019
A collaboration with our friends at Jester King, or if you are in Texas, it is absolutely not a collaboration with those cats!
Our Jester King collabo magnum opus to Texas citrus. Well, all Texas fruit, really.
In every group of citrus, there is bound to be a natural born commander. It’s inevitable, really. You can’t stop it. Don’t even try.
We tried to gather all the citrus in Texas, we really did, but it’s a big state, and “they” were already using most of the citrus anyway, apparently. Who knew?
What we were able to forage, we (well, the kind folks at Jester King, actually, but we were there in spirit) dehydrated for easy transport and use.
Satsumas, Tangerines, Sour Oranges, Lemons, and Grapefruit
Add to that a solid backbone of Michigan chestnuts, and look for a nutty, caramelly, citrus delight.
Best enjoyed on a cool fall evening. Or just about anytime else.
Cheers & Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator