sour Greatest hits mash up ale
COLLABORATION WITH BASTONE BREWERY
TIME IN OAK: 6 Months
HOPS: Perle & Tettnang
GRAINS: Pilsner, Vienna, Wheat, Crystal 150, Black, & Dextrose
LAST RELEASE: November 2018
This ale is the first collaboration we’ve brewed with our friends and cohorts over at Bastone Brewery. Our brewpubs now share a space together in Royal Oak, Michigan and what better way to solidify the partnership than with a collaboration? We took the recipes for our two greatest hits, Jolly Pumpkin La Roja, and Bastone Brewery Nectar des Deux, then fused the ingredients together making what will forever be known as Co-Operation Ale. Aromas of brown sugar and sweet candy fill the nose. Flavors of molasses, chocolate, and oak blend nicely with the light acidity and slight Jolly Pumpkin funk. Team work makes the dream work!
A collaboration with
We fused the ingredients for our jolly pumpkin artisan ales la roja amber ale and bastone brewery’s nectar des dieux triple, creating what will forever be known as co-operation ale. Aromas of brown sugar and sweet candy fill the nose. Flavors of molasses, chocolate, and oak blend nicely with the light acidity and jolly pumpkin funk.
Cheers & Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator