SMASHED, GRABBED, & HOP DUSTED 2: THIS TIME IT'S PERSONAL
COLLABORATION WITH HOLY MOUNTAIN BREWING COMPANY
TIME IN OAK: 5 Months
HOPS: Summit, Crystal, & Experimental HBC 342
GRAINS: Pilsner Malt, Wheat Malt, Vienna Malt, Flaked Wheat, Pale Malt, & Acidulated Malt
ADDITIONAL INGREDIENTS: Hops added to Mash: Crystal Leaf, Summit Leaf, & Centennial Pellets
LAST RELEASE: November 2017
Our second collaboration with Seattle’s Holy Mountain Brewing Company.
Some months ago, a small group of singularity specialists
With a particular set of skills
Crafting a beer from which not even light could escape
From this black hole of hoppyness only one will emerge
Smashed Grabbed & Hop Dusted 2
This time it’s personal.
Oak aged wild saison brewed with “experimental” hop HBC 342
Cheers & Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator