SMASHED, GRABBED, & HOP DUSTED 2: THIS TIME IT'S PERSONAL
COLLABORATION WITH HOLY MOUNTAIN BREWING COMPANY
TIME IN OAK: 5 Months
HOPS: Summit, Crystal, & Experimental HBC 342
GRAINS: Pilsner Malt, Wheat Malt, Vienna Malt, Flaked Wheat, Pale Malt, & Acidulated Malt
ADDITIONAL INGREDIENTS: Hops added to Mash: Crystal Leaf, Summit Leaf, & Centennial Pellets
LAST RELEASE: November 2017
The second beer in our Smashed, Grabbed, & Hop Dusted series in collaboration with Holy Mountain Brewing Company out of Seattle, Washington. This sour IPA shouted experimental HBC 342 and three other hop varieties, as well as six different malts. The hops give notes of apricot and citrus with a mildly tart and bitter body. Aroma of pineapple and stone fruit in the nose. An ale with all the hops you could want, coupled with our trademark funk.
This time it's personal.
Some months ago, a small group of singularity specialists
With a particular set of skills
Crafting a beer from which not even light could escape
From this black hole of hoppyness only one will emerge
Smashed Grabbed & Hop Dusted 2
This time it’s personal.
Oak aged wild saison brewed with “experimental” hop HBC 342
Cheers & Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator