Smashed, Grabbed, & Hop Dusted 2 Bottle - 100 dpi.png

SMASHED, GRABBED, & HOP DUSTED 2: THIS TIME IT'S PERSONAL

SOUR IPA

COLLABORATION WITH HOLY MOUNTAIN BREWING COMPANY

ABV: 6.5%
IBUs: 35
TIME IN OAK: 5 Months
HOPS: Summit, Crystal, & Experimental HBC 342
GRAINS: Pilsner Malt, Wheat Malt, Vienna Malt, Flaked Wheat, Pale Malt, & Acidulated Malt
ADDITIONAL INGREDIENTS: Hops added to Mash: Crystal Leaf, Summit Leaf, & Centennial Pellets
LAST RELEASE: November 2017

Our second collaboration with Seattle’s Holy Mountain Brewing Company. 

Some months ago, a small group of singularity specialists 

With a particular set of skills

Banded together

Crafting a beer from which not even light could escape

From this black hole of hoppyness only one will emerge

Smashed Grabbed & Hop Dusted 2

This time it’s personal.

Oak aged wild saison brewed with “experimental” hop HBC 342

Cheers & Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator