El Monstruo del Norte Bottle - 100 dpi.png

El Monstruo Del Norte

"THE NORTHERN MONSTER"

SOUR RED ALE

COLLABORATION WITH NORTH PEAK BREWING COMPANY

ABV: 6.7%
IBUs: 19
TIME IN OAK: 4 Months
HOPS: Chinook, Tettnang, & Strisselspalt
GRAINS: Pale, Wheat, C30, C75, Black, Flaked Barley, Pale, Pilsner, Wheat, Munich 10, C150, Black, & Dextrose
ADDITIONAL INGREDIENTS: Chestnuts
LAST RELEASE: March 2019

El Monstruo del Norte is the third oak-aged collaboration between North Peak Brewing Company and Jolly Pumpkin Artisan Ales. We took North Peak’s Gnarl (Chestnut Amber Ale) and combined it with around 40% of La Roja (Sour Amber Ale) and then aged it for 4 months in oak before securing this beast in bottles.

This Wild Red Chestnut Ale is thinner in body and boasts a beautiful copper-hue. Filled with roasty sweetness, blending caramel notes with subtle chestnut flavors, and finishing with a moderate bright citrus-like acidity.

One day,a government created weapons so powerfulthey decided the only waythey could be safewas to destroy them.

This is the story of those weapons.

Cheers & Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator