Fruited La Roja - Black Currants & Grape Must
SOUR FRUITED AMBER ALE
FRUITED LA ROJA VARIANT SERIES
TIME IN OAK: 9 Months
HOPS: Strisselspalt & Tettnang
GRAINS: Pilsner Malt, Pale Malt, Munich 10, Wheat Malt, Crystal 150, Black Malt & Dextrose
ADDITIONAL INGREDIENTS: Black Currant Puree & Chilean Cabernet Sauvignon Grape Must
LAST RELEASE: March 2019
Tart and bursting with flavors of fresh berries and guava, this version of La Roja is delicately complex and sure to linger in the mind longer than the glass.
Aged in large oak casks then bottle fermented, La Roja with Black Currants and Grape Must is crafted in the flander's tradition of aged and blended beers. La roja is rich and lush with undertones of caramel, fruit, and spice. Truly an ale of grace and distinction. We hope you enjoy this very special fruited variant.
Cheers and Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator