FUEGO DEL OTOÑO
TIME IN OAK: 6 Months
HOPS: Perle & Willamette
GRAINS: Pilsner Malt, Pale Malt, Vienna Malt, Crystal 75, Wheat Malt, & Chocolate Malt
ADDITIONAL INGREDIENTS: Chestnuts, Star Anise, Crystal Ginger, & Cinnamon Sticks
LAST RELEASE: October 2016
To catch a bit of soft radiance in each bottle, we wait for fall colors to begin their bright and fleeting glow before brewing this wonderful ale under their autumn fire. Gentle amber malt blends with smooth caramel notes, gently lapping against a distant shore of forgotten spice.
A beer to sip, to contemplate, to enjoy!
Cheers & Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator