LA ROJA DU KRIEK
SOUR AMBER ALE
LA ROJA VARIANT SERIES
TIME IN OAK: 11.5 Months
HOPS: Strisselspalt & Tettnang
GRAINS: Pilsner Malt, Pale Malt, Munich 10, Wheat Malt, Crystal 150, & Black Malt
ADDITIONAL INGREDIENTS: Dextrose & Michigan Montmorency Cherry Juice
LAST RELEASE: March 2017
Roja du Kriek was aged in one of our 100 bbl foeders for 11 ½ months to develop the complexity of La Roja while still maintaining the presence of cherry. Tart, fruity, and earthy, Roja du Kriek is sure to linger in the mind longer than the glass.
3,100 gallons of La Roja meets 50 gallons of Michigan tart cherry juice to combine in a mellifluous melody of sour and tart joie de verve! Sip, savor, enjoy!
Cheers & Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator