Lo-Fi Mai Tai
COCKTAIL INSPIRED SOUR SAISON
COLLABORATION WITH STILLWATER ARTISANAL
TIME IN OAK: 10.75 months
HOPS: Pacific Gem & Mi Chinook
GRAINS: Pale, Minich 20, & C150
ADDITIONAL INGREDIENTS: Almond Slices, Raw Sugar, Palm Sugar, Orange Peel, Orange Blossom Honey, Pineapple juice, & Lime juice
LAST RELEASE: October 2018
If you know Brian, You know of his relentless fondnessFor deconstruction.Of Everything. Deconstruct everything in sight;A mantra, a lifestyle, a state of mind?
There was this one time we met in HawaiiBusiness, need you question
We may have sampled a Mai Tai or two.
He more than I, for they are indeed Far too sweet for me.
Months later we were getting ready to brew Losing our Ledges (hoppy hazy sour IPA)Let’s do another cocktail inspired deconstruct, says BrianDude, like what? says IDude, Mai Tai. His eyes light up
And on that, we had an accord.
So… I hope you enjoy our little Mai Tai deconstruct.
ALE brewed with Almonds, sugar, honey with ORANGE peel, pineapple juice and lime juice added
Cheers & Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator