SOUR SPECIAL BROWN ALE
TIME IN OAK: 6 Months
HOPS: Celia, Perle, & Vanguard
GRAINS: Pilsner Malt, Munich 20, & Crystal 150
ADDITIONAL INGREDIENTS: Dextrose, Cacao Nibs, Orange Peel, & Cinnamon Sticks
LAST RELEASE: December 2016 (draft only)
A sour brown ale inspired by the enigmatic monastic brews of Belgium, and the mysterious mist shrouded jungles of the tropics. Brewed with real cacao, and spiced with cinnamon and sweet orange peel for a sensual delight. A brew to be sipped, savored, and enjoyed!
Cheers & Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator