SOUR FRUIT SAISON
COLLABORATION WITH UPLAND BREWING COMPANY
TIME IN OAK: 5 Months
HOPS: Amarillo, Celia, Michigan Chinook, & Mosaic
GRAINS: Pilsner Malt, Pale Malt, Vienna Malt, Munich 20, Unmalted Wheat, & Flaked Oats
ADDITIONAL INGREDIENTS: Persimmons, & Blended with Upland's Dragon Fruit Biére
LAST RELEASE: October 2014
Combining Indiana persimmons and dragonfruit from Thailand? Who would concoct such a divinely subtle concoction of joy and delight? Only the spookily twisted folks at Jolly Pumpkin and Upland Brewing, that’s who. From the rolling hills of Indiana, to the twisted wrought iron gates and graveyards of Dexter, comes this wonderful blending of oak aged sour ale.
Our first collaborative release of 2014!
Cheers & Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator