SOUR AMBER ALE
LA ROJA VARIANT SERIES
TIME IN OAK: 15 Months
HOPS: Strisselspalt & Tettnang
GRAINS: Pilsner Malt, Pale Malt, Munich 10, Wheat Malt, Crystal 150, & Black Malt
ADDITIONAL INGREDIENTS: Dextrose
LAST RELEASE: June 2016
A beast of blending. La Roja that was foeder aged for 17 months, entwines with La Roja from a handful of former red wine puncheons that rested for 21 months. The result is a complex mellifluous blend of flavor and sophistication guaranteed to funk up your town.
‘Twould fill with joy,
and madness stark
the hoi polloi!
That’s a quote - can’t remember from whence at the moment.
Cheers & Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator