TIME IN OAK: 5 Months
HOPS: Michigan Chinook, Strisselspalt, & Willamette
GRAINS: Pilsner Malt, Vienna Malt, Spelt, & Flaked Red Wheat
ADDITIONAL INGREDIENTS: Crystal Ginger, Lemon Peel, Sweet Orange Peel, & Peppercorn Blend
LAST RELEASE: July 2016
First in my "Letters" Series.
Yellow gold in color, highly effervescent. Sugared spice aroma, tart and refreshing with a hint of citrus and candied ginger in the finish.
“Easy reading is damn hard writing.” - Nathaniel Hawthorne
The same could be said for brewing. . .
Cheers & Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator
- Ratebeer Gold medal winner in the Belgian Session category, 2016