RYE FARMHOUSE ALE
COLLABORATION WITH THE MASONRY
BAM SEASONAL SERIES
ABV: 4.9% ABV
TIME IN OAK: 7 Months
HOPS: Michigan Cascade, Cascade, & Crystal
GRAINS: Pilsner, Rye Malt, Crystal 75, & Flaked Barley
ADDITIONAL INGREDIENTS: Coriander, Lemon Peel, & Szechuan Peppercorns
LAST RELEASE: September 2017
Turbo Bam is a Bam variant brewed in collaboration with our friends at The Masonry from Seattle, Washington.
Conceptualized to be the perfect beer to pair with a delicious slice of pizza, Turbo Bam delivers. A hefty portion of rye malt gives Turbo Bam an underlying spice that allows the coriander and Szechuan peppercorns to build upon. The normal Bam Bière hopping regime of cascade and crystal hops are accentuated with the inclusion of Amarillo hops and lemon peel, to put Turbo Bam into high gear with blasts of lemon, pineapple and mango.
Somewhere in the heart of Seattle, where the sun never shines, and it always glows rain
You’re not drinking the correct beer
From the mean streets of Fremont, to the lower Queen Anne, runs a love supreme
And since you won’t drink the same beer twice
And since Matt would never lay claim to Bam
We had to invent a variant.
Pardon the lack of blue wax
P. f-ing. S. You will need to make reservations some months in advance for a seat at the Tiki Table.
Ask for it by name. You know the f that.
Do you have a palapa? Do you need a palapa?
The Masonry Fremont. Meatball Invitational, 2018.
A Love Supreme
Cheers & Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator
Australian International Beer Competition Bronze medal for Herb and Spiced Beer, 2018
LA International Beer Competition Bronze medal for Herb and Spiced Beer, 2018
New York International Beer Competition Bronze medal for Herb or Spiced Beer, 2018