NAMED AFTER BAM, THE TENACIOUS BREWERY DOG.
SOUR FARMHOUSE WHEAT BIÉRE
BAM SEASONAL SERIES
TIME IN OAK: 4 Months
HOPS: Hallertaur, Tettnang, & Vangaurd
GRAINS: Pilsner Malt & Wheat Malt
LAST RELEASE: June 2016
Weizen Bam is a delicious example of what can happen when one blends a traditional German style hefeweizen yeast with our own local wild and sour cultures, for a menage of the most refreshingly tart and sour sort.
Ruddy golden, dominated by our local wild yeast driven flavor; notes of lemon and limes, and bright citrus notes to the fore, all wrapped up with a generous dose of good natured rapscallion delight.
Cheers & Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator