LA ROJA
"THE RED"
FLEMISH-STYLE sour AMBER ALE
ABV: 7.2%
IBU: 25
TIME IN OAK: 2 Months - 15 Months
HOPS: Strisselspalt & Tettnang
GRAINS: Pilsner Malt, Pale Malt, Munich 10, Wheat Malt, Crystal 150, Black Malt, & Dextrose
An artisan amber ale brewed in the Flanders tradition and aged exclusively in our bourbon barrels. Deep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging. Unfiltered, unpasteurized, and blended from barrels ranging in age from two to fifteen months.
Cheers and Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator
New York International Beer Competition Double Gold medal for Belgian Style Flanders Oud Bruin or Oud Red Ale, 2018
Best of Craft Beer Gold medal for Flanders or Brown category, 2015
Los Angeles International Beer Competition Silver medal for American-Style Sour Ale, 2014
World Beer Expo 1st Place in the Sour category, 2010
Australian International Beer Awards Silver Medal winner, 2010
Rated in the top 50 beers in the world you must try by GQ
Rated in the top 50 Sour/Wild - Dark beers on RateBeer.
