CALABAZA BOREAL

"PUMPKIN OF THE NORTH"

WILD FRUIT SAISON

COLLABORATION WITH ANCHORAGE BREWING COMPANY

ABV: 7.0%
IBUs: 40
TIME IN OAK: 6 Months
HOPS: Michigan Chinook, Citra, Columbus, & Simcoe
GRAINS: Pilsner Malt, Wheat Malt, & Munich 20
ADDITIONAL INGREDIENTS: Grapefruit Juice, Grapefruit Zest, & Peppercorns
LAST RELEASE: July 2016

Our first collaboration with Anchorage Brewing Company. Brewed with Grapefruit Peel, Grapefruit Juice and Peppercorns. Oak barrel aged and bottle conditioned. Citrus and tart, with a nice hint of Peppercorn.

"He who fights with monsters should look to it that he himself does not become a monster. And when you gaze long into an abyss the abyss also gazes into you." -Nietzche

When introspection fails, it’s time to look outward for inspiration, perhaps Northward! One of the people who inspired me this past year is my friend Gabe Fletcher, of Anchorage Brewing Co. We brewed this beer together. I hope it inspires you. Northward!

Cheers & Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator