All Eyez Bánh Mì - 100 dpi.png

All Eyez Bánh Mì

Vietnamese Inspired Sour Saison

COLLABORATION WITH MONKISH BREWING COMPANY

ABV: 5.6%
IBUs: 30
TIME IN OAK: 4 Months
HOPS: Michigan Chinook, Citra, & Columbus
GRAINS: Pilsner, Wheat, Vienna, Flaked Wheat, & Acidulated Malt
ADDITIONAL INGREDIENTS: Bread, Carrots, Daikon Radish, Jalapeños, Cilantro, Sea Salt, Peppercorns, & Black Lava Salt
LAST RELEASE: August 2018

All Eyez Bánh Mì was brewed in collaboration with our good friends from LA based, Monkish Brewing Company. This Sour Saison was brewed to pay homage to Henry’s Vietnamese heritage and one of our favorite sandwiches, the bánh mì. Including additions of Baguettes, Carrots, Daikon, Jalapeños, Cilantro, Sea Salt, Peppercorn, and Black Lava Salt. This beer barely came to fruition after nearly decommissioning Monkish’s brew system by clogging all wort ways. Like anything in life, you learn from your mistakes and we brewed this recipe Jolly Style!

All Eyez Bánh Mì was brewed in collaboration with our good friends at Monkish Brewing Company. This Sour Saison was brewed to pay homage to Henry’s Vietnamese heritage and to one of our favorite sandwiches, the bánh mì.

You can expect notes of jalapeño pepper, cilantro, earthy daikon, sweet carrots, and a moderate tartness.

Cheers & Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator