FORGOTTEN TALES OF THE LAST GYPSY BLENDER 

WILD FRUIT Saison  

SERIES 1 VOLUME 1 IN THE GYPSY BLENDER COLLABORATIONS

ABV: 5.7%
IBUs: 45
TIME IN OAK: 6 Months
HOPS: Perle, Simcoe, & AMARILLO®
GRAINS: Pilsner Malt, Vienna Malt, Rye Malt, & Flaked Barley
ADDITIONAL INGREDIENTS: Mango Puree & Tamarind
LAST RELEASE: August 2016

A JP collaboration with Celina Tio, Chef/Owner of JULIAN and The Belfry in Kansas City, MO.

Chef Tio and I designed this beer together through a running series of texts while planning a beer dinner we would hold at her place in Kansas City.

Wandering conversations detailing layers of flavors flew fast and jumbled through the ethersphere.

I think we will become great friends – I wrote.

And we did.

She came to Dexter and we brewed this beer together.

Laurie jokes and now insists Celina and I must be long lost brother and sister.

Enjoy this beer!

Cheers & Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator

• Tastings World Beer Championships Packaging Competition Gold medal winner for graphic design, 2015

• Tastings World Beer Championships Packaging Competition Gold medal winner for creativity, 2015

• Tastings World Beer Championships Packaging Competition Silver medal winner for style, 2015

AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc