FORGOTTEN TALES OF THE LAST GYPSY BLENDER
SOUR FRUIT Saison
SERIES 1 VOLUME 1 IN THE GYPSY BLENDER COLLABORATIONS
TIME IN OAK: 6 Months
HOPS: Perle, Simcoe, & AMARILLO®
GRAINS: Pilsner Malt, Vienna Malt, Rye Malt, & Flaked Barley
ADDITIONAL INGREDIENTS: Mango Puree & Tamarind
LAST RELEASE: August 2016
A JP collaboration with Celina Tio, Chef/Owner of JULIAN and The Belfry in Kansas City, MO.
Chef Tio and I designed this beer together through a running series of texts while planning a beer dinner we would hold at her place in Kansas City.
Wandering conversations detailing layers of flavors flew fast and jumbled through the ethersphere.
I think we will become great friends – I wrote.
And we did.
She came to Dexter and we brewed this beer together.
Laurie jokes and now insists Celina and I must be long lost brother and sister.
Enjoy this beer!
Cheers & Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator
Tastings World Beer Championships Packaging Competition Gold medal winner for graphic design, 2015
Tastings World Beer Championships Packaging Competition Gold medal winner for creativity, 2015
Tastings World Beer Championships Packaging Competition Silver medal winner for style, 2015
AMARILLO® is a trademark owned by Virgil Gamache Farms, Inc