Spiced Sour Saison
SPIDERS FROM MARS SERIES
TIME IN OAK: 9-20 Months
HOPS: Cascade, Celia, Michigan Chinook, & Perle
GRAINS: Pilsner Malt, Rye Malt, Munich 20, Raw Wheat, & Vienna Malt
ADDITIONAL INGREDIENTS: Star Fruit puree, Cacao Nibs , & Pumpkin Spice Blend
LAST RELEASE: October 2019
Track 3 is a forgotten gem off a lost album. After spending a collective 3 years in a variety of oak, rum, and bourbon barrels, it was mixed and mastered during a final maturation in the bottle, and now we’re busting it back out and turning it up, just in time for fall! The intro to this spiced sour ale begins with soft aromas of sweet cinnamon, caramel, and carob chips. Take a sip and you’ll find a verse full of spiced pear cider, leather, oak, and a whole chorus of cinnamon and pumpkin spice. The outro fades away into a whisper of smoked lemon zest, and crisp autumn leaves. Be sure to hit that repeat button, listen again, and enjoy!
Please take pity on these spiders from mars, and grant them the curse of immortal life.
Let them stare for a thousand years.
Until they become darker than the night.
And vanish into it.
Cheers and Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator