La Roja With Boysenberry & Guava
SOUR FRUITED AMBER ALE
LA ROJA VARIANT SERIES
TIME IN OAK: 10 Months
HOPS: Strisselspalt & Tettnang
GRAINS: Pilsner Malt, Pale Malt, Munich 10, Wheat Malt, Crystal 150, Black Malt & Dextrose
ADDITIONAL INGREDIENTS: Boysenberry Puree & Pink Guava Puree
LAST RELEASE: June 2018
1,150 gallons of our La Roja Amber Ale meets 30 gallons of guava and 50 gallons of boysenberry. This batch of La Roja was aged in one of our 50bbl foeders for 10 months to develop the complexity of La Roja while still maintaining the presence of guava & boysenberry. Tart and bursting with flavors of fresh berries and guava, this version of La Roja is delicately complex and sure to linger in the mind longer than the glass.
Aged in large oak casks then bottle fermented, La Roja is a Franco-Belgian style ale crafted on the Flander's tradition of aged and blended beers. La Roja is rich and lush with undertones of caramel fruit and spice. Truly an ale of grace and distinction.
Cheers and Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator